J. Wilson is a home brewer, beer blogger and editor of the weekly Adams County Free Press newspaper. The married father of two, who describes himself as a nondenominational Christian, says he became fascinated with the 300-year-old tale of doppelbock beer known as "liquid bread," brewed by German monks who were not allowed to eat food during Lent.
"The idea came to me a couple years ago, and it didn't really make sense then, my wife quickly pointed out," said Wilson, 38, adding that he worked 13 hours a day in a restaurant back then. "I did not live the life of a monk at that time."
But with preparations that began in August, including bulking up from his normal 140 pounds to 160 since Thanksgiving, Wilson says he was ready to give it a go. He says he already was down to 157 pounds by Thursday.
He's living on four 12-ounce Illuminator Doppelbocks a day, brewed for him by the Rock Bottom Brewery in Des Moines. Each beer contains just under 300 calories and is roughly 6.7 percent alcohol.
And while it might appear he's simply given up sobriety for Lent, Wilson says he plans to consult with a doctor during the fast and does not intend to be drunk at any point.
Well, he had me until that last paragraph. Nonetheless, this has to be the single coolest dude on earth. If you risk losing your life for Lent by drinking only beer and water, you're a badass. You know God loves sacrifice like this. I mean, how could he not.
God's algorithm?
Lent+Beer+Water=Sainthood
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